From TEDx Texas Tech University, 2013.
From the TEDx YouTube channel:
The United States wastes as much as 40 percent of its food due to spoilage and suffers through 76 million cases of food-borne illness every year. Don speaks about how to solve these important issues by eliminating pathogens and extending food shelf life to reduce waste. By extending shelf life and solving food insecurity, the human condition would be improved, not just in the U.S., but in foreign nations where food and pure water are scarce and help is hard to provide. Don speaks about patented technology developed in conjunction with Texas Tech University that kills dangerous pathogens and has been proven to extend shelf life of food products.